St. Paul's London Breakfast - 100g

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St. Paul's London Breakfast - 100g

8.00

Full malty flavor tempered with hints of Earl Grey – a classic London morning cuppa!

St Paul’s Cathedral in London England has overlooked the capital city since 640 AD.  In order to create a blend worthy of such an institution the teas used come from the historic growing regions of the old British Empire. Three teas were used: an Indian from Assam, a Dimbula from Ceylon, and a China black from Anhui Province.  The Assam gives the blend a delicious, thick malty character that is wonderfully offset by the fresh astringency of the Ceylon and the regional nuances of the Chinese tea.  The result is a truly fabulous cuppa.

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